Vegetable

Our Thai vegetables are grown using chemical-free, sustainable practices that prioritize safety, freshness, and flavor. With carefully managed farms and climate-resilient cultivation, we offer a wide variety of premium vegetables—like Thai basil, bird’s eye chili, and leafy greens—all year round. Every harvest is handled with care and delivered through a cold chain to preserve quality from farm to destination.

Grown Clean, Delivered Fresh

Our vegetables are grown chemical-free and harvested with care for peak freshness. With year-round availability and cold chain delivery, we ensure quality from Thai farms to your door.

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Iceberg lettuce
Thai Acacia (Cha Om)
Alfalfa Sprout
Alfalfa Sprout (Imported)
Armenian Cucumber
Baby Beatroot
Baby Carrot
Baby Corn
Japanese Bamboo Leaf
Bamboo Leaf
Banana Leaf
Basil Leaf
Bean Sprout
Beetroot
Betel Leaf
Broccoli
Broccolini
Brussel Sprout
Baby Spinach
Bush Bean Snap Bean
Cabbage
Cantonese Flowering Cabbage (Choy Sum)
Carrot
Cassava Leaf

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