Fresh Thai Young Coconut

Fresh Thai young coconut for export

At a glance

  • Botanical name: Cocos nucifera
  • Variety: Thai aromatic young coconut (Nam Hom)
  • Origin: Thailand
  • Availability: Year-round
  • Formats: Trimmed young coconut (diamond cut, film-wrapped); mature coconut also available
  • Shipping: Sea or air freight

Why Thai young coconuts are in demand

Thai aromatic coconuts are known for naturally sweet water with a light pandan-like fragrance and soft, jelly-like flesh. They are a popular welcome drink in hotels and resorts and a premium item for retailers and juice bars.

How kitchens use it

Served chilled as a fresh drink, used in smoothies and cocktails, and in Thai desserts such as coconut jelly and coconut ice cream. The soft flesh is also used in salads and sweets.

Product specifications

SpecificationDetails
GradeAbout 0.8–1.2 kg per coconut
FormatTrimmed, diamond cut, film-wrapped
Pack size9 or 12 pieces per carton
Storage temperatureAbout 3–5°C; do not freeze
Shelf lifeAbout 3–4 weeks under correct cold storage
MOQ500 kg per order in total. You can combine any of our products to reach it.

Packing and shipping

Young coconuts are usually shipped by sea in reefer containers, which keeps the cost per piece competitive for distributors. Air freight is available for urgent or smaller orders and can be combined with herbs and vegetables.

Frequently asked questions

How long do young coconuts last?

Under correct cold storage, trimmed young coconuts keep for several weeks.

Do you supply mature coconuts?

Yes, mature (old) coconuts are available for coconut milk and cooking.

Can coconuts be shipped with other products?

Yes, by sea or air together with other produce that needs similar storage conditions.


Request a quote or sample

Tell us your required volume, pack size and destination, and we will confirm availability and pricing for young coconut. You can add other Thai herbs, vegetables and fruit to the same shipment.

Related products: Kaffir lime leaves · Galangal · Lemongrass · Bird’s eye chili · Thai mango

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